Coffee been Logo Template vector icon design illustration Vol 2
THE BREW FOR YOU

ANDANTÈ

coffee plant,coffee tree, sketch,
A cup of coffee or tea doodle logo hand drawing line art
coffee plant,coffee tree, sketch,
specialty COFFEE

CAFÈ

SPECIALTY CAFE & COFFEE COMMUNITY

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Coffee been Logo Template vector icon design illustration Vol 2

Specialty Coffee Café, Eats, Co-Working and Coffee Community. Pull in for a pour over, or espresso based drink of your liking and a tasty pastry.


Located inside 22fifty,

32 Jamieson Street, Gardens

Coffee been Logo Template vector icon design illustration Vol 2
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WHATSAPP US

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GET DIRECTIONS

Coffees & hot drinks


Cappuccino

Americano

Flat White

Latte

Double Espresso

Chai Latte

Hot Chocolate

Mocha

Dirty Chai

V60 Pour Over

R38

R30

R38

R40

R30

R35

R35

R42

R42

R40




SPECIALS

ECO WARRIOR

Bring your own take away cup and recieve a R5 discount on any drink.


-R5


POUR OVER FRIDAY

All coffees in a V60 brewer.

R30


THE BREW FOR YOU

CSC

ANDANTÈ

coffee plant,coffee tree, sketch,
A cup of coffee or tea doodle logo hand drawing line art
coffee plant,coffee tree, sketch,
specialty COFFEE

CAFÈ

COFFEE & CROISSANT

R65


FRESHLY BAKED

Chocolate Croissant

Almond Croissant

Plain Croissant

Homemade Crunchies

Assorted Cookies

R40

R40

R40

R25

R15





RETAIL & EXTRAS

Pour Over Sachets

Alternative Milks

R30

R8






What is Specialty Coffee?

Strictly speaking it is a coffee that has been tasted and graded 80 or higher out of 100 by a certified SCA coffee taster.

This is only one link in a complex chain.

Our responsibility in the chain

As Andanté Café we only use SCA certified specialty coffee from an affiliated roastery. Brew it correctly, with intention and knowledge using quality machinery. We are educated on all coffee we sell and can trace them back to the farmer ensuring fair trade and top quality

Specialty coffee can only consistently exist through the dedication of the people who have made it their life's work to continually make quality their highest priority. This is not the work of only one person in the lifecycle of a coffee bean; specialty can only occur when all of those involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish. This is no easy accomplishment, and yet because of these dedicated professionals, there are numerous specialty coffees available right now, across the globe, and likely right around the corner from you.